confidential
Position: Kitchen Commis 2
A Kitchen commis ensures food preparation areas are always well maintained, efficient & safe. Sorting, storing, and distributing ingredients as per agreed standards is a must especially since washing, peeling, chopping, cutting, and cooking foodstuffs are the launch of a tasty culinary experience & the base for a cost-efficient operation.
Skills and experience:
Knows how to speak, read & write English • Speak Arabic is a plus • Minimum 2 years experience in the hospitality/food and beverage industry • Worked in an international, healthy, Italian, French, or casual diner concept or café • Knowledge of health and safety standards • Knowledge of hospitality functions • Experience in following instructions • Team player • Good communication skills • Trustworthy
Email: hr@alsaqrhr.com
